The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive
This volume presents a mouth-watering collection of baking recipes – from traditional breads to treats and temptations.This is a sumptuous volume that gathers the very best of Irish breads and baking – from well-loved old favourites to unusual temptations and everything in between – that will appeal to novices and seasoned bakers alike.”The Best of Irish Breads and …
In The New Irish Table, author Margaret Johnson’s love of Ireland permeates page after glorious page of mouthwatering Irish dishes. The 70 recipes reflect the traditions of the national cuisine and also showcase the most exciting new tastes from the home cooks and professional chefs who’re part of the culinary renaissance in Ireland today. The time-honored fruits of …
Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love
For those times when you need a snackor a dessert after a good meal, or a homemade food gift, or a way to preserve the seasonyou need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with …
“The section devoted to ‘Edible Presents’ is particularly outstanding! No Christmas cuisine collection can be considered complete without the inclusion of A Simply Delicious Irish Christmas.” -The Midwest Book Review BookwatchKnown throughout Ireland for her popular Simply Delicious television show and for her best-selling series of cookbooks, the Queen of Irish Cooking turns her attention to preparing simple, …
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way.The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements …
Christmas Flavors of Ireland: Celebrating the Festive Season
CHRISTMAS FLAVORS OF IRELAND INVITES READERS cooks and armchair travelers alike on a holiday tour of one of Europe s most beloved destinations. From decking the halls to gathering around the family table, you ll find timeless classics and exciting new ideas in this full color collection of popular Irish dishes. With easy-to-follow recipes warming soups and crisp …
Ard Bia, one of Galway’s most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a …
Over one-hundred sumptuous recipes allow you to create at home the experience of Ireland’s most celebrated vegetarian restaurant. Denis Cotter is the co-founder and chef of Cork city’s Cafe Paradiso and has an international reputation for innovation. He uses the finest seasonal organic produce to create dishes bursting with flavor and richness, food created purely for pleasure. Restaurant …
30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes
When Ballymaloe’s doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking …
Clodagh’s Kitchen Diaries: Delicious Recipes Throughout the Year
In Clodagh’s Kitchen Diaries, Clodagh McKenna has created an essential cook’s companion, taking you through a cooking year―each month is loosely based on an event, place, or activity in Clodagh’s life, like January’s super foods, April in New York, and October’s Christmas preparations and Halloween. Packed with advice on what to eat when and tips for preserving the …