Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes
A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary …
Now updated with a new chapter on Lighter Polish Fare! First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This new edition includes a chapter on Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, without compromising the flavor of fine Polish cuisine. Fragrant …
This book captures the history of the plant life once essential to the Polish people. It leads the reader on a tour through monastery, castle, and cottage gardens, providing details on the history and healing powers of over one hundred herbs and …
For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire’s fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire’s signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included …
The Irish pub or public house has been a hub of Irish social life for hundreds of years, not only as a place to consume alcohol but lately as a meeting house where excellent local food is available. Until the arrival of supermarket and grocery chain stores in the 1960s, Irish pubs often operated as spirit groceries, which …
The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland
The Irish Spirit combines the Emerald Isle’s favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in single-malt whiskey, tender brisket is simmered in ale and topped with a golden cheese cobbler, or old-time pineapple upside-down cake is updated with a buttery, toffee liqueur topping, …
Favorite Flavors of Ireland invites readers, cooks, and armchair travelers alike on a nostalgic tour of one of Europe’s most beloved destinations. From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares this unique relationship with you in her eleventh cookbook. You’ll find recipes that have become …
Create your favorite dishes from Irish pubs in the comfort of your own home! With recipes that cover all aspects of Irish pub food, from traditional dishes to more sophisticated fare, as well as a short history of pub food, this book will bring the flavors of Ireland into your kitchen. Color photos by Ben …
Keeping an open mind and a positive approach to what you eat is one of the most important steps when it comes to improving your health. The Good Mood Food approach to cooking is straightforward and full of health benefits by improving your mood, sleeping patterns, energy levels, and mental state. With delicious recipes for Gazpacho Salad, …
The Big Irish Cookbook: Traditional mouth-watering Irish recipes
These Irish meals will your warm your soul! As an Irishman living abroad, I love nothing more than making traditional Irish foods to reconnect with my roots. That is where Traditional Irish Recipes has played a huge role in my life. While these recipes may be straightforward and simple, they are delicious. From the popular full Irish breakfast …