This smartly designed, richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic and adventuresome eating experiences in Poland. The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce to street-vendor fare—to allow you to get to the heart …
Best Selling Author Kathy Gary has created the second in her Ethnic Dishes series. Going Donuts for Paczki: Easy and Delicious Family Recipes contains everything you need to skip the local bakery and create you own delicious Paczki (Polish donuts, pronounced poonchKEY). Inside Going Donuts for Paczki, you will learn everything you need to know, step-by-step to …
The Bacon Cookbook: More Than Just Breakfast – 50 Irresistible Recipes For All-Day Eating
Crispy, salty, smoky and truly irresistible – celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and …
Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. With its rich soups, innumerable salads and side dishes, tasty fish and vegetarian meals, colorful and delectable desserts, and yes, meat and potato fare, this cuisine consists of a wide variety of dishes …
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.Polish-born Marianna Olszewska Heberle …
Polish Chicago: Our History – Our Recipes is the most ambitious work on the Polish community of Chicago to date. Author Joseph W. Zurawski, a historian, educator and author of the Polish experience in both Poland and America for almost 50 years, brings a wealth of insight and knowledge to this groundbreaking work. By elegant prose and stunning …
Authentic And Traditional Polish Recipes: Inspired By Babcia’s Big Black Book Of Recipes
I have my Grandmother (Babcia) to thank for igniting my passion for Polish cuisine at a very young age. I remember all the fantastic smells, the rolling out of the pastry for pierogi and getting covered in flour. My favorite part, eating and enjoying all this love spread out all over the table. My aim in …
Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska’s childhood in rural Poland, mixing stories of her youth and her grandmother’s handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photographyranging …
From top-selling author Sophie Hodorowicz Knab comes a new book that combines recipes for favorite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, this cookbook explores life in the Polish countryside through the year. The Polish Country Kitchen Cookbook gives its readers priceless historical information such as the …
Polish Dumpling Perfection… Pierogi Pierogi have been shared over the dinner table in Poland and other Slavic countries since the Middle Ages. In fact, it has been a part of the staple diet since this time. Back in those times Pierogi were only consumed by farmers and the poor, until one day someone of higher …