Portugese cooking evokes sights, smells and tastes of Portugal and in Flavours of Portugal, you can find all of these elements – recipes, cultural history and memories as well as beautiful images of life in Portugal now and in the past. Inspired by her mother’s simple, everday events such as baking bread, author Tania Gomes has brought together …
One of Europe’s oldest countries, Portugal is blessed with a flavorful, complex food tradition that brings together influences from Europe, Africa, and the Muslim world. It is also one of the world’s most scenic destinations, luring travelers with its pristine beaches and charming villages. Carol and David Robertson have traveled extensively in Portugal, and that depth of experience …
Very unfairly, the cuisine of Portugal remains largely unknown outside Portuguese-speaking communities. Perhaps it is presumed to be too much a poor relation of Spanish food to be worth exploring. If so, it is a pity, for, as Edite Vieira demonstrates in her classic The Taste of Portugal–now reissued by Grub Street–it retains a distinctive, vibrant identity. Among …
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest “fusion” cuisines in Asia. It includes 62 recipes, most of which are straight from the source–old …
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it …
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it …
Giovanna has compiled a collection of home style Italian and American recipes because she wanted her grown children and their families to share in them. And just to add a little spice to the soup bowl, I’ve included some of my mother’s Portuguese recipes as well as a few of my own. A potpourri of sorts, …
Accessible and authentic recipes from the beautiful Portuguese capital.Full of history, great food, and bursting with character, Portugal’s capital is one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels.Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the …
Bargain Books are non-returnable. Along with the recent surge of attention to Eastern European cultures and traditions comes a renewed interest in indigenous Polish cooking. From appetizers to desserts, this comprehensive little volume includes recipes for such favorites as Herring with Sour Cream, Veal Soup with Rice, Beetroot and Horseradish Salad, Partridges and Red Cabbage, Pierogi, Roast Duck …
Classic Recipes of Poland: Traditional Food and Cooking in 25 Authentic Regional Dishes
Explore the rich and varied delights of Polish cooking in a charming giftbook, from red borscht and hunter’s stew to poppy seed cake and honey cookies; over 85 gorgeous photographs by Jon Whitaker capture the essence of the …