La olla lenta regional: 78 recetas de cocina tradicional española para slow cooker (Spanish Edition)
Descubre a través de estas 78 recetas de cocina regional española los sabores de antaño con la simplicidad de la tecnología moderna. Gracias a un electrodoméstico tan sencillo como la olla lenta eléctrica o slow cooker hoy en día podemos disfrutar de los mejores guisos tradicionales de la cocina de España hechos con el cuidado y …
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.Spain…A Culinary Road Trip is the companion book to the prime-time public television series Spain…On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on …
Welcome to the world’s most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its …
Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking
Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse …
1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine – a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080 contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes …
Let’s Cook Spanish, A Family Cookbook: Vamos a Cocinar Espanol, Recetas Para Toda la Familia
Introduce your family to the art of Spanish cuisine with this highly engaging cookbook. Not only will it bring you closer together as a family, but it will teach your child a valuable hobby and get them interested in Spanish culture. “A tavola non si invecchia.” Or, “At the table with good friends and family you do …
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World’s Greatest Piece of Cheese
NEW YORK TIMES BESTSELLERNAME ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science MonitorIn the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing …
*”Five Forks”–Spanish government ranking*”Recommended”–AAA Travel Guide and Mobil Travel Guide*Golden Spoon Award–Florida Trend*”A Spanish happening not to be found elsewhere.”–Holiday Magazine*Epicurean Rendezvous Award for “The best restaurant in Tampa, Florida”–Fortune Magazine*Fine Dining Hall of Fame Award–Nation’s Restaurant NewsOut of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia in this …
400 superb recipes–a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain’s excellent wines and …
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and …