Moorish is designed to seduce you: to stimulate your imagination, invigorate your senses, and tempt you to try every wonderful flavor. Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the flavors of North Africa, Spain, the Eastern Mediterranean, and the Middle East – regions united by a common thread that winds its way …
The Homemade Chef: Ordinary Ingredients for Extraordinary Food
The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his …
Lonely Planet: The world’s leading travel guide publisher Lonely Planet presents Spain’s most authentic dishes – direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood …
One woman travels the route taken by pilgrims for hundreds of years in her car, journeying across the land so well-loved by food lovers today “A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from those who had passed this way before.” A thousand-year-old pilgrimage route …
A collection of 100 recipes, each with a cooking time of 30 minutes or less.Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking …
This glorious book first takes you through the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, …
•Now in its 27th edition, this is the definitive guide to Spanish wine•Contains information on almost 11,000 new winesEach year our team travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. As a result, each year’s edition contains fresh information about the most important up-and-coming names in the business. The 2017 …
When it comes to legal matters, lawyers and their Spanish-speaking clients fully understand that proper communication is crucial when working on a particular case. Our 3-panel (6-page) guide can help by providing a thorough, up-to-date listing of the most important phrases and key words―as well as Spanish translations―within the legal field. Our guide, as always, is formatted for …
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru
Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shaped Garces’ culinary life. Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The book makes its way through Spain, Cuba, Mexico, and Peru―extraordinary cuisines …
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.Dishes range from soups and salads to savory tarts and stews to …