Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling Tapas, presents more than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking—the cooking handed down through generations of Spanish “mamás.”Long overshadowed by France and Italy, Spain has finally taken its rightful place as one of Europe’s great …
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin …
Meditation to Connect with Archangel Michael (Angel & Archangel Meditations)
A guided meditation allows believers to join Archangel Michael, who offers protection and cuts negative cords. Through this union, listeners can find power and inner strength as well as shed past baggage and free themselves from emotional …
For lovers of Spanish food, more than 140 recipes, from Sweet Red Piquillo Peppers Stuffed with Crab to Slow-Baked Lamb Shoulder with Garlic Mayonnaise to Coffee & Cognac Flans with Pistachio Praline Sophie Ruggles brings to life this vibrant city with her colorful collection of recipes, stories, and images, sharing her quirky insights and personal cooking touches, as well as …
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from …
¡Más de 400 recetas de toda latinoamérica!Dichosa soy yo. Desde que llegue de Cuba hace mas de cuarenta años, he vivido en Miami. Me encanta esta ciudad, mi ciudad, porque siempre he tenido la oportunidad de conocer a primera mano la cultura, la alegría y la gastronomía de mi gente, la gente latina. En esta ciudad tan mágica …
Whole Body Reboot: The Peruvian Superfoods Diet to Detoxify, Energize, and Supercharge Fat Loss
What exactly is the superfood Incan diet, and what makes eating the Peruvian way so beneficial? In his third book, Manuel Villacorta lays out the important elements that make his dieting plan a well-seasoned recipe for long-lasting health. “Superfood” is not just a buzz-word or a passing vogue; it’s the integral component to leading a healthy lifestyle, …
Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen. With an eye-catching, modern design, sumptuous photography, clear techniques, and a …
Now in paperback, an exquisite recipe collection celebrating the wonderful traditions of Spanish and North African food The proprietors of Moro have created fresh and dynamic dishes that reflect their restaurant’s ever-changing menu ranging from Asparagus with Parsley and Almonds; Moroccan Courgette Salad; and Chicken with Pine Nuts, Saffron and Fino Sherry to Chestnut, Almond and Chocolate cake. Yet this is much more than …
•Now in its 27th edition, this is the definitive guide to Spanish wine•Contains information on almost 11,000 new winesEach year our team travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. As a result, each year’s edition contains fresh information about the most important up-and-coming names in the business. The 2017 …