From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish …
Tamales 101: A Beginner’s Guide to Making Traditional Tamales
Alice Guadalupe Tapp, co-owner of Tamara’s Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you’ve mastered the basics, you’ll be whipping up batches of Chicken …
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite …
Clarita’s Cocina: Great Traditional Recipes from a Spanish Kitchen
“This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for Spain’s most famous dishes!”—Studio 10 TV “Keep this one on a shelf that’s easy to get to, because after you read it, you are going to go back to it time and time again.”—Orlando Sentinel “Full of …
Rick Stein’s Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
Rick Stein explores the edible delicacies and delights found in Spain’s diverse regions”I’ve wanted to make a series in Spain for a long time. I love Spanish food, I’ve been going there since I was a young boy—but until quite recently I don’t think people really took the food seriously. Thanks to a handful of really dedicated Spanish …
Aguinaldos: Christmas Customs, Music, and Foods of the Spanish-speaking Countries of the Americas
Aguinaldos y villancicos, recetas, tradiciones de Navidad–songs, recipes, and traditions of Christmas from the nineteen Spanish-speaking countries of Middle and South America, as well as from the one state that is officially bi-lingual, are included in this well-researched book. There is a wealth of Christmas music, much of it unknown to North Americans, with tunes and guitar chords, …
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, …
Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it’s time to bring the trend home and serve this glorious marriage of flavors to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas and its beloved companion, sherry, and offers 80 easy-to-cook-at-home recipes. The …
Capture layers of flavors and hidden nuances using classic Spanish ingredients. Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices. James Campbell Caruso …
Here we present a collection of 280 Traditional Vegetarian Tapas Recipes of Spain. Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. …