Turkish Meze explores the joy and abundance of homestyle sharing plates. Drawing on Sevtap Yuce’s rich heritage, this book contains eighty delicious recipes for Turkish sharing plates – from classics to more modern interpretations, but always with …
European Cooking
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman’s great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. …
The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. “Secrets of the Turkish Kitchen” leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin Çorbasi (Daughter in law’s soup) and Kuru …
Turkey has made an enduring contribution to the world’s cuisine with its diverse and important gastronomic history and classic–simple yet rich in flavors–recipes. Turkish cuisine is a colorful mosaic, enriched by the recipes and techniques of many ancient cultures–Phoenician, Hittite, Roman, Byzantine, Arab, Persian, Chinese, and Greek–and the creativity of the cooks and the geography of the regions …
A delicious cookbook serving up fresh, modern interpretations of Turkish fare. Born in Ankara, Turkey, Sevtap Yüce started cooking when she was six years old. Drawing on this rich heritage, Sevtap delivers more than eighty fresh and tantalizing recipes for the home cook. Good Turkish cooking is all about quality ingredients and the recipes in Turkish Flavours, …
Having incorporated the unique flavours of Turkey’s Aegean region into her culinary repertoire, Didem Senol shows her love for the markets and produce of the region in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you …
Turkish Culinary Art is a rich collection of recipes for appetizers, soups, main dishes, salads, pastries, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all …
In Turkish Bakery Delight, the author introduces a mixture of traditional Turkish baking recipes—savory and sweet-along with recipes developed with a contemporary touch. Each recipe is introduced with fun facts about the origin of the dish and how to serve it. From Gozleme, a classic Turkish pastry prepared for kings, to the mango dessert Muhallebi sold on …
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the streets from iterant vendors. Consisting of a wide range of culinary delights, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in …
Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts
One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of Dresden china, violet sherbet for the sultan, and parrots addicted to sugar . . . the stories behind Turkey’s huge variety of sweets and puddings, valued not only for their …