Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavours
As Clodagh says, ‘Life happens over a simmering pot in Ireland’. With such a rich culinary history, it’s understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country’s identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, …
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread …
IRISH DINNER – 38 Recipes for St. Patrick’s Day or Whenever You Want a Hearty Traditional Irish Meal
38 Delicious Irish Recipes from the author of “Irish Treats” and “Irish Drinks” Jean LeGrand Whether you are cooking St. Patrick’s Day dinner or just exploring the variety of Irish cuisine, “Irish Dinner” offers recipes for distinctive, satisfying, unpretentious food whose strength lies in its simplicity and it’s tradition. In “Irish Dinner”, you’ll find: …
Paul O’Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he’d survived on up until then. He is now keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with …
Around Ireland with a Pan by Éamonn Ó Catháin is a culinary guidebook to Ireland by one of our most well-known chefs and winner of Best Local Cuisine cookbook in English in the prestigious Gourmand World Cookbook Awards. Ireland is becoming increasingly well-known around the world for its vibrant food scene, from superb seafood to wonderful organic meats, …
In this lavishly illustrated cookery book, food writer Joe McNamee reintroduces Michael Clifford to a new audience, remembering him for the people who once ate his food and establishing his place in the history of modern Irish cuisine. McNamee examines his Michelin-starred restaurants and looks at how they slotted into the Irish culinary landscape of the time, sowing …
Anti-Inflammatory Diet: Reduce Inflammation And Restore Immune System In Just Two Weeks This e-book, “Anti inflammatory diet: two week meal plan to reduce inflammation and heal immune system” is a must read for the people who want to bequest themselves with a much healthier and happier life. It directs about the food items that should be added in …
The Art of Hungarian Cooking: Revised Edition (Hippocrene International Cookbook Classics)
Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. It is …
A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker
A Taste of the Past is an entertaining reconstruction of the daily life and household of Therese (Riza) Baruch (1851–1938), the great-grandmother of the author, András Koerner. Based on an unusually complete cache of letters, recipes, personal artifacts, and eyewitness testimony, Koerner describes in loving detail the domestic life of a nineteenth-century Hungarian Jewish woman, with special emphasis …
The world’s first botrytis wine, Hungary’s Tokaji won an enviable reputation centuries ago, but never before have the development of its wine types and the story of its ups and downs in fame and prestige been presented so fully in English. Relying on an array of Hungarian source materials, author Miles Lambert-Gócs sets the information out in encyclopedia …