Всё, что мы знаем об удмуртах, известно со слов финских или русских исследователей. Тем более будет интересно познакомиться с книгой Олега Сингурта «Удмуртская кухня». Будучи сам удмуртом, на основе собственного опыта, воспоминаний детства, с использованием богатого фактического материала Олег Сингурт на примере рецептов удмуртских блюд рассказывает историю своего народа от средних веков, когда удмуртов объединили под властью московитов, …
Kapusta or Cabbage – A Mother and Daughter Historical and Culinary Journey
From the Steppes of Ukraine, through Europe during the Second World War, Ewhenia (Jennie) Choban crosses the Atlantic Ocean, making her home in Quebec, Canada in 1949. From Ontario to travels in Quebec, Sweden and Norway, April Qureshi makes her home along Canada’s Pacific Coast. While reminiscing about the good old days, mother shreds kapusta in …
An abundant food tradition developed when Mennonites from eastern Europe settled in the Ukraine. These people, who had migrated extensively because of religious persecution and economic pressures, blended their flavorful cooking with their new neighbor’s food. The result? Delectable Zwieback and Rollkuchen, Borschts of infinite variety, Peppernuts, and porzelkje. Here are 400 recipes with easy-to-follow instructions and stories …
Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes’ rich historical and cultural contexts. With more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum, from marinated mushrooms to walnut-honey-filled pies, this mouthwatering assortment truly …
Portuguese Kitchen: Traditional Recipes With an Island Twist
Portuguese cooking is at its heart very, very simple. This is what makes it difficult. The cuisine relies on the freshest, most carefully selected ingredients. Made with flavorless, mass-produced products, it is comforting, but not edgy. It also requires experience: the use of the nose, the eyes, the hands, the tongue to tell when the stock is …
208 leckere türkische Rezepte: TÜRKISCH KOCHEN (German Edition)
Liebe Hobby Köche! 208 leckere türkische Rezepte, ganz leicht nachzukochen. Sie müssen kein Meisterkoch sein, nur ein wenig Geschick und die Leidenschaft zum Kochen. Egal was Ihr Herz begehrt, in diesem Kochbuch werden Sie garantiert fündig. INHALT dieser Ausgabe: Suppen (15 Rezepte) Kalte Vorspeisen (15 Rezepte) Salate (10 Rezepte) …
Mediterranean Cooking: A Cookbook of Authentic Mediterranean Recipes
In the Mediterranean area, food is central to their relaxed and healthy way of living. Its a region of stunning beauty and abundance from both land and sea. Find both classic and contemporary dishes from countries around the Mediterranean Sea. You’ll find recipes from Greece, Spain, Italy, France, Israel and the Middle East. Choose recipes for breakfast, lunch, …
Mediterranean Cookbook: 16 Mediterranean Diet Recipes to Improve Your Health and Stay Fit
In this ebook, you’re going to learn 16 fantastic and fast Mediterranean dishes that you can make for yourself and your family. Are you ready to:Reduce your risk for heart diseaseReduce your risk of developing diabetesReduce inflammationLose weightGet your blood sugar under controlEat well without spending hours in the kitchenNot go hungry during …
Mediterranean Diet: Simple Diet Guide with Delicious Recipes for Rapid Weight Loss
The world holds as many diets as there are food types. Fad diet after fad diet comes out causing a stampede of people headed for the gym or the supermarket for the next best ingredient. They all have one goal – healthy well-being and weight loss. Why should the Mediterranean diet be any different? Because it does not …
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of …