European Cooking

The Original Irish Recipe Book

An exceptional collection of 295 traditional and contemporary Irish recipes. The recipes originate from right across Northern Ireland and the Republic of Ireland, and include rare creations from the treasured notebooks of several fascinating Irish …

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Deliciously Irish: Recipes Inspired by the Rich History of Ireland

Ireland’s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe’s most exciting food destinations. Irish food has always been thought of as rustic and filling – the kind of stuff to get you through a cold winter – but you will now find a new strand of cooking still based on Ireland’s …

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The 3R’s – Recipes, Reflections & Reminiscences

‘The 3R’s- Reflections, Recipes & Reminiscences’ is a refreshing move away, in both style and content, from most of the recipe and cookery books currently on the market. ‘The 3R’s’ is personal, in more ways than one. Not only does ‘The 3R’s’ contain over sixty, of author Janet Ellis’s, recipes; it also gives a taster of …

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GREEK Recipes: The Ultimate Recipe Book

Feeling adventurous and would like to try a new recipe for a change? This book will let you experience the taste of Greek cuisine. It covers both traditional and contemporary recipes that you will enjoy preparing and sharing with your family and friends. Here are some of the featured recipes in this book: …

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Mediterranean Cuisine: Recipes from Southern Europe to the Middle East

All around the Mediterranean, food is central to their relaxed and healthy way of living. Its a region of stunning beauty and abundance from both land and sea. Find both classic and contemporary dishes from countries around the Mediterranean Sea. You’ll find recipes from Greece, Spain, Italy, France, Israel and the Middle East. …

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Greek Life: Family. Culture. Food

A specially prepared trousseau of time-honoured Greek traditions, culture and recipes, lovingly assembled for future generations – to be preserved and not lost, to be embraced and not forgotten, and always to be enjoyed and celebrated. Eugenia Pantahos invites you to go on an extraordinary journey, as she reveals generations of time-honoured Greek customs, traditions, culture and …

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A Cook’s Tour of France: Regional French Recipes

An authentic collection of regional recipes from native French chefGabriel Gaté gathers together the classic recipes from more than a dozen iconic regions of France. France is home to outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, a unique range of charcuteries, and delicious bread, cakes, and pâtisseries, making it one of the world’s favorite foodie …

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