This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have …
The Birmingham Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck in)
We all have a little piece of Birmingham in our kitchen – classic cupboard staples such as Bird’s Custard, Cadbury chocolate and HP Sauce all started life in this city – while it boasts more Michelin-starred restaurants than any UK city outside of London, with stars such as Glynn Purnell, Luke Tipping, Adam Bennett and Adam Stokes all …
Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back …
Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist–whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true “domestic goddess” style. Nigella Kitchen answers everyday cooking quandaries–what to feed …
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and …
This book is a compilation of success stories from adults with autism and Asperger’s Syndrome. Each shares what helped them during their childhood and young lives that made them the independent adults they are today. One of the most important missions Temple Grandin has is making sure people with autism and Asperger’s make something of their lives. As …
April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of-a-kind cookbook and memoir that celebrates all things pork and more. A Girl and Her Pig is a carnivore’s delight, a gift from one of the food industry’s …
The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers
The Great British Bake Off is a glorious celebration of Britain’s favorite pastime. As the series has shown us, baking is fun and the perfect way to mark an occasion—to celebrate, to congratulate and reward, and to lift spirits. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savory pastry, puddings, …
Britain’s foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Britain’s foremost food writer presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for …
Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings …