“A brilliant portrait of the beating heart of London’s food scene.” Nigel SlaterEast London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in-depth interviews and lavish photography, this book follows …
The county of Kent holds a unique place in the history of brewing in Great Britain. When hops were first cultivated in this country around 600 years ago, introduced by Dutch and Flemish merchants, it was at Westbere just outside Canterbury where they were grown. Indeed the Kentish soil proved so suited to the growing of Humulus lupulus, …
For centuries, Nottingham had a reputation for brewing good ale. In the seventeenth century, the diarist Samuel Pepys referred to Nottingham ale being sold in London. The city and Nottinghamshire in general relied upon a water supply very similar in character to that of Burton-on-Trent, giving rise to beers with a very soft and pleasant …
A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland’s great baking heritage as well as new, contemporary recipes for the home baker. This practical working cookbook guides beginners and experienced bakers through a feast of recipes, including Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake, making …
The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC – an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet. Scottish honey, with its fragrances of heather, meadowsweet, clover and birch, is a unique, …
A good dessert is the best way to finish a good meal. In fact, for most English people, the dessert is the best part! Something sweet is something to look forward to, any time of the day. In this recipe book you will find more than 130 British favourites for desserts which include also: Boiled …
‘If food is the new rock ‘n’ roll, this recipe book is Sgt. Pepper’s.’ – Heston Blumenthal.Featuring recipes from the UK’s best restaurants, plus tips and techniques from the country’s top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food …
English Teatime Treats: Delicious Traditional Recipes Made Simple
Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up. You need just a saucepan, your cup measures and a pan for the oven. And many recipes go from measure to munch in less than 30 minutes! Would you love to bake an English Teatime Treat recipe, but …
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections – breakfasts; soups and savouries; desserts and sweets and drinks – the result is a huge variety of mouthwatering recipes, from fish haggis, …
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have …