Recetas de Carnes (Recetas de la Cocina Britanica) (Spanish Edition)
La carne es la protagonista en la mayorIa de los platos de muchas culturas y naciones del mundo. Te ofrecemos mAs de 90 de las mAs populares recetas inglesas de diversas carnes que incluyen tambiEn aves y caza, tartas con carne, recetas de carne con gelatina, salsas para acompaNar a las carnes y ademAs, rellenos para las carnes. …
All you need to know to make perfect Yorkshire puddings. The book has a background to Yorkshire puddings, alternative ways to make perfect Yorkshire puddings plus hints and tips if things go wrong. There are also 2 starter recipes, 14 main course recipes including a gluten free option, 6 savoury accompaniment recipes and 8 dessert recipes …
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. Calling for a return to the food of times past, this book celebrates how …
Cheshire at one time was an important contributor to the brewing industry, with the epicentre being Warrington. From old photographs we see that many northern pubs (especially those in Liverpool) bore the words’ Walkers Warrington Ales’ in large letters, the company later becoming Tetley Walker. Then there was G & J Greenall, the famous Warrington distillery …
Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited …
‘Gloucestershire is a poor county for real ale’: That was the sad assessment of the county’s brewing heritage in the 1976 Good Beer Guide according to the Campaign For Real Ale. Just two breweries were in operation then, supplying only four real ales. The ubiquitous Whitbread PA was easy to find, but it took a determined effort to …
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd’s quintessential English country gardenThe Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple …
Did you ever wonder what the Tudors ate and drank? What was Elizabeth I’s first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 sumptuous – and more everyday …
An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat
Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. Everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers …
A cookbook showcasing the food and atmosphere of London’s Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the …