The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors’ 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of …
The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.The Ethicurean is quietly changing the face of modern British cooking, all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink, and traditions of this fair land.The …
Enjoy a spot of tea and delectable cakes inspired by the rich, royal history of London’s most iconic palaces Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. More than 40 charming recipes include …
Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia’s Happy Christmas—the definitive guide to all aspects of cooking for Christmas. This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas …
Another stunningly designed cookbook from the team behind Casa Moro and Moro: The Cookbook—here the focus is on tapas As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze for several years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also …
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store-cupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and …
Morfudd Richards ran a very popular London restaurant called Lola’s. When she closed it in 2004 she bought an ice-cream van and started a business, Lola’s on Ice, selling her homemade ice creams. From here springs this mouthwatering book, based on four years’ experience of mastering the art of making ice cream and the discovery of a passion. …
Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secrets of the best desserts in the countryPlease be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! A genuine “pud-lover’s” delight, this collection includes recipes for Ginger Syrup Pudding, Cinnamon and Apple Bread Pudding, Prince Albert …
The Kitchen Revolution: A Year of Time-and-Money-Saving Recipes
We’re always being told how to decorate, what to wear, and how to raise our children, but no one has come up with an answer for the most important how-to: basic household cooking. And faced with a mountain of cookbooks and magazines, where does one start? Good Food Every Day is the lifesaver cookbook we’ve all been waiting for. …
The Famous Grouse: A Whisky Companion: Heritage, History, Recipes & Drinks
Discover the history of Scotch whiskey and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey & Marmalade SourCompiled by renowned whiskey writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand—its unconventional start named after a Scottish …