At Vij’s, one of North America’s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here …
Owner and chef of Montreal’s innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant’s recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There’s no calorie counting here — Picard leads readers into shameless gastronomic indulgence with …
A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs.Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs’ Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including:Tojo Hidekazu of Tojo’s RestaurantVikram Vij of Vij’s Melissa Craig of …
Rob Feenie’s Casual Classics: Everyday Recipes for Family and Friends
Canada’s first Iron Chef America Champion shares the best of his family-friendly — and award-winning — casual meals.Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking with family and friends.Feenie first wowed …
Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village
* Winner of the Best Asian Cuisine from Books Outside Asia at the 2016 Gourmand Cookbook Awards! *In the small village of Kravan in rural Thailand, the food is like no other in the world. The diet is finely attuned to the land, taking advantage of what is local and plentiful. Made primarily of fresh, foraged vegetables infused …