FEAST! A truly unique cookbook that combines tantalizing recipes with a fascinating glimpse into Native culture and customs. The dishes are arranged into four sections:-FOOD FROM THE WATERS (fish and seafood)-FOODS FROM THE EARTH (berries, vegetables, and breads)-FOODS FROM THE LAND (wild meats)-FOODS FROM THE SKIES (fowl)These categories illustrate two traditional Native attitudes: respect for the nurturing land, and acknowledgment of …