An hors d’oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests.From simple, quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more with Hors d’Oeuvres.Featuring innovative assembly sequences, technique step-by-steps, and “6 ways with” spreads …
Cake Decorating: Create Your Own Stunning Cakes, Sculpt Fondant Figures, Follow Step-by-Step Demo
Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion.Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete with complementary cupcake and mini-cake designs. Plus, “idea” spreads adapt basic techniques to inspire hundreds of additional piping, …
The Story of Food: An Illustrated History of Everything We Eat
The stories and history behind the individual foods we eat–from salt to sushi and rice to salami–beginning with the early efforts of humans in their quest for sustenance and culminating in today’s diverse culinary landscape.This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts …
First published in 1978, this revised edition of an old favorite gives you all the knowledge and expertise to create your own self-sufficient garden. This unique guide explains how to cultivate and preserve all types of fruit, herbs, and vegetables, in addition to instructions on keeping bees, making cider, and raising chickens. Whatever your space, you’ll discover how …
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including …
Salads and Dressings: Over 100 Delicious Dishes, Jars, Bowls, and Sides
Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal.Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Mexican quinoa salad. From salads with cheese to salads with seafood, your salad …
Create delicious vegan meals quickly with this handy on-the-go recipe book that makes eating away from home fun and easy.Eat vegan anytime, anywhere with Vegan on the Go. With over 100 nutritious recipes and healthy lunch ideas, your desk lunch will never be sad again. Eat vegan snacks, soups, salads, sandwiches, hearty mains, and desserts with meals created …
An easy-to-understand visual guide to the facts of food and nutrition.A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the …
World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world.Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation—from Dewar’s and Macallan in Scotland to Jack Daniel’s and Maker’s Mark in the United States to Amrut and Lammerlaw …
Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.Live sustainably and embrace the three R’s: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn to grow your own vegetables and herbs from scraps, and …