How to Cook Halloumi: 30 Vegetarian Feasts for Every Occasion
Vegetarians love halloumi. It is moist, chewy and tender. Salty, meaty and umami – all flavours and textures that are extremely welcome on a vegetarian plate. But for too long, halloumi has been relegated to the realms of simple pan-frying. This cheese can do so much more. Grated, cubed, layered and wrapped… Marinated, spiced and seasoned… Caramelised, roasted, …