Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season. The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You …
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have …
Dehydrating Foods, Fruits, Vegetables, Fish and Meats (Classic Reprint)
Excerpt from Dehydrating Foods, Fruits, Vegetables, Fish and MeatsWe have passed through a long and trying experimental stage of saving foods by dehydration. At last, means and methods have not only been perfected, but arc at the service of every one.Dehydration may be accomplished easily and successfully, both in the kitchen and in commercial plants, – by the …
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:Which fruits and vegetables store bestHow to build a root cellar …
Try Refreshing and Delicious Fruit, Herb, and Tea Infused Vitamin Water Recipes for Rehydration and Rejuvenation Starting Today Stay hydrated all year long with the Fruit, Herb, and Tea Infused Vitamin Water Recipes! Creating marvellous, do-it-yourself drinks with vitamin and mineral boosts that have never been simpler. Parse from fruits and herbs you have lying around your …
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned …
There are a lot of books about food preserving but what sets this book (and the first two of this series, “Preserving Meat, Dairy, and Eggs” and “Preserving Fruits, Nuts, and Seeds” is that each food and all of the methods for preserving that particular food are described in their own chapters. In Part I of this …
37 Great Jerky Recipes: Beef and Other Game Jerky Recipes That Are Better Than Your Uncle’s.
37 Jerky Recipes Beef and Other Game Jerky Recipes That Are Better Than Your Uncle’s. Imagine making delicious, flavorful jerky for everyone to enjoy. You hand a slice to your Uncle, the reigning Jerky King, and watch him take a bite. His smile turns to jealousy as he realizes your jerky is …
The Dutch oven is the one cooking pot that does it all: it bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the care and cleaning of ovens to handy accessories, this comprehensive guide includes a …
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and …