CreateSpace Independent Publishing Platform

Blank Recipe Journal : Meal Weekly Planner Black and White Stripe Cooking Collection, 8″ x 10″, 120 Page: Cookbooks, Food & Wine, Cooking Education & Reference

Meal Weekly Planner, Black and White Stripe Cookbook Collection, This full table of contents just like the pros do for your own creative and passionate cookbook journal. Keep all your lovely recipes in one handy and organized book. Plus, this empty desserts recipe cookbook makes one of the best gift ideas for sons, daughters, mothers, fathers, or even …

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Perfect Yorkshire Puddings

All you need to know to make perfect Yorkshire puddings. The book has a background to Yorkshire puddings, alternative ways to make perfect Yorkshire puddings plus hints and tips if things go wrong. There are also 2 starter recipes, 14 main course recipes including a gluten free option, 6 savoury accompaniment recipes and 8 dessert recipes …

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Jamaican Traditional Oven

Jamaican cakes and desserts benefits from our fourth parents blending and baking. These recipes are mainly traditional value that are modified as the generations goes on. Most of our ingredients are derived from even the earlier inhabitants; the Arawaks, Spaniards And other trespassers that left us some of the legacy we now own. This …

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JamaicanEats magazine: Issue 3, 2016

Cold? We’ve got a cure for that in the pages of issue number3, 2016 JamaicanEats magazine. We’ve got recipes that take the chill out of the air — from Indian-inspired sweet potatoes, to saltfish-stuffed breadfruit and Christmas rum cakes (4 kinds) to jingle your bells — and stories to warm your soul. PLUS: Welcome to our Olympics …

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The New African Cooking: Authentic Recipes from North Africa

A New African Style of Cooking. North and Eastern African cooking is a medley of delicious flavors and different cultures. The New African Cookingis a collection of the simplest and most tasteful African recipes you can learn. Enjoy handmade delicious meals that will leave you desiring more. The New African Cooking, presents an innovative style …

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African-Caribbean Cuisine by Concept Volume 1: CbyC Volume 1: Sauces and Soups

African-Caribbean Cuisine by Concept (branded as CbyC), is a published in 3 inter-dependent volumes i.e. Volumes 1,2,&3. All three volumes share unique concepts that make it easy to find a meaningful approach to a cuisine that is complex yet highly nutritious, popular and exotic. CbyC is adapted to modern lifestyles and to any type of cuisine that …

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