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Chinese Cuisine: From Hunan to Szechuan

Most of us love Chinese food – who doesn’t eat pot stickers, mu shu, fried rice and more? With this new book, Chinese Cuisine: From Hunan to Szechuan, you can enjoy some of the best, classic Chinese dishes. You will find more than 50 easy to follow recipes, packed full of some of your favorite Chinese Dishes. …

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Freezer Meal Recipes : Best 50 Delicious of Freezer Meal Cookbook

Freezer Meal Recipes : Best 50 Delicious of Freezer Meal Cookbook (Freezer Meal Recipes, Freezer Meal Cookbook, Freezer Meal For The Slow Cooker, Freezer Meal Recipe Book, Freezer Meal Cookbook Paleo, Freezer Meal Book, Freezer Meal Crockpot) (Lisa Shanklin Cookbooks No.3) How do you squash the ‘what should I cook for dinner’ debate? Make ahead with Freezer …

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Stir Crazy in South Dakota: a collection of recipes from South Dakota cooks

You will enjoy every delicious moment of this nostalgic look into a century’s special recipes passed down through the generations, including those given to her by many of her family and friends. From Aunt Susan’s Strawberry Torte to Grandma Wanda’s Cranberry Relish and on to Noma Jean’s Chuck Wagon Favorite Stew, these are recipes shared through the …

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Taming the Wild Yeast

Grandma Grigg wrote in 1963 “Our water source, on the ranch was from a boxed in spring at the far end of a large garden there, at the spring was water cress, and with mother’s salt rising bread and butter, good cold milk, is one moment to remember.” Grandma explained how you used salt to get the “risin’” …

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Chili Recipes : 50 Delicious of Chili Cookbooks

Chili is one of the most common cooking ingredients in this twenty first century. Although chili originated from the South America country called Mexico, it has gradually gained grounds to the extent that it is used in almost all parts of the world. This is evident as many cultivars of chili are spread across Africa, South America, Asia …

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