This special edition of ‘Seventy Five Recipes for Pastry, Cakes and Sweetmeats’ was written by Miss Leslie, and first published in 1827, making it almost two-hundred years old. This book features recipes for classic sweets and pastry dishes like Baked Apple Pudding, Plum Cake, Blancmange, Trifle, Custard, Lafayette Gingerbread, New York Cupcakes, Lemon Pudding, Cheesecake, Preserves, and there’s …
Cake Cookbook: From Icebox to Dump: Most Delicious Cake Recipes That Will Satisfy Your Sweet Tooth
Do you have a special occasion coming up that you are going to need a cake for? Do you generally spend big bucks for a tiny slice of cake and wonder why you just bought it? We have all been there. Luckily, in this Cake Cookbook we will be exploring 30 delicious cake recipes that are not only …
Curry 101. Get your copy of the best and most unique Curry recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking curries. Curry Recipes is a …
Curry 101. Get your copy of the best and most unique Curry recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on preparing delicious curries. The Curry Cookbook …
Curry Companion: The Definitive Guide to Every Form of Authentic Indian and Oriental Curry
Curry 101. Get your copy of the best and most unique Curry recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on learning the different styles curries. The …
Krishna’s Table: The Yoga of Preparing Gluten-Free Vegan Indian Food
Integrating the yogic aspect of Ahimsa into your daily diet can be delicious and easy once you understand the basics. Avid yogini and amateur kitchenista Priya Nath offers simply prepared but authentic recipes from all regions of India to help those learn how to balance mind-body-spirit with food. Everything featured is designed for those following a gluten-free and …
Are you looking for easy to cook, authentic recipes that go beyond curry? Pickles to Poppadoms is a lovingly curated collection of Anglo-Indian recipes, a culinary heritage that stretches back 500 years or more. The recipes are infused with a passion for tasty food, and inspired with a sense of adventure that allowed the fusion of East and …
“I have been looking high and low for a recipe book on Indian cuisine. My daughter’s boyfriend is from India and she is bringing him home for the first time this coming fall. I would very much like to impress him with a few dishes he might be familiar with. Do you have anything that could help me?” …
This special reprint edition of “Indian Cookery For Young House Keepers” was written by Navroji Framji, and first published in 1887. The book explores subjects including Domestic Economy, Kitchen Requisites, Hints to Prevent Waste, Roasting, Baking, Boiling, Frying and Corning Meat, and features dozens of recipes for Indian dishes like Balchows, Chutnies, Pickes, Curries, Foogaths and lots …
The Nabob’s Cookery Book: A Manual of East and West Indian Recipes
This special reprint edition of “The Nabob’s Cookery Book” was written by someone only known as “P.O.P.,” and first published in 1870. This book is filled with Indian recipes for classic Indian dishes like Mulligatawny Soup, Madras, Pillau, and Kebob, and also features some more obscure, unfamiliar dishes like The Epicure’s Sauce, Devil Pot, Lord Clive’s …