Countryman Press

Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People

When you’re short on time, you’ll love these big-on-flavor, crazy easy meals.Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you’ll find over 100 recipes that only require five ingredients (or less) and use simple ingredients in …

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The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks

When life hands you lemons… paint them and then write down the recipes.Aspiring artist Sara Zin turned 30 and hit a wall. She was hungry―starving―to find meaning in her art. Plus, she really wanted a home-cooked meals. Zin didn’t know how to make them; she never learned how to cook. She decided it was time. And, as a …

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Whiskey: A Spirited Story with 75 Classic and Original Cocktails

Whiskey cocktails that go well beyond the Old-FashionedAfter decades of being seen as an old man’s drink, whiskey is booming in popularity.  Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such as quinoa, blue corn, and triticale. Cocktail lovers, moving away from …

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Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles―draft, farmhouse, French, New England, and sparkling―and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around …

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The Homebrewer’s Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and …

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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft“I’ve been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust filled with fruit that actually sings …

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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.The perfect chocolate chip cookie, the versatile sugar cookie, the best chewy brownie―they’re all here, plus …

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Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets

More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat:Sticky Toffee Pudding BlondiesGlazed Donut PieNo-Bake Oreo Fluff PieRainbow Poke …

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