The classic cookbook from New England’s most historic and widely loved inns, revised and updated with new recipes. The Red Lion Inn is one of the oldest and most famous country inns in the nation, and for more than 200 years it has been the destination for travelers seeking fine food and genteel lodging on what was once …
From Connecticut’s seafood shacks to its 4-star farmhouse restaurants―locavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best …
Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intactGeorgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots–a move “up” to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood.The Up South Cookbook …
Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart (Best Ever)
Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don’t have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you’re ready to eat. After all, the last thing you want to do after a long day of chilly …
Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More (Best Ever)
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie’s sweet potato casserole tends to do at the holidays.) Add the …
When, what, and how to juiceJuice may be the magic bullet to health―it packs a huge punch of nutrition in every delicious sip. To get the most from juicing, certain vegetables and fruits are better drunk at different times of day. Pure Juice shows readers how to most effectively juice―with dozens of delicious recipes. From revitalizing morning juices …
The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal
You’ll be amazed at what your blender can do for you! Blenders are the “it” accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger―salmon, veggie, turkey, even beef―in a blender? Your blender is that good! Brownies, pancakes, slaws . . . there are so many things …
Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share (Best Ever)
Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn’t have to be. With classic ingredients and easy-to-follow instructions, Best Holiday Sweets & Treats has something for even the busiest holiday baker. Entertain …
An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home
Celebrate the beauty and charm of the holidays with recipes for traditional food and drink, decorating ideas, and heartwarming stories With its trademark snow, piney forests, sleigh rides and woodsmoke curling out of village chimneys, New England was practically invented for the Christmas postcard. It’s got your Christmas goose and the maple syrup you are gonna use to …
Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. …