Betty Fussell is an inspiring badass. She’s not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation’s Journalism Award who was inducted into their Who’s Who of American Food and Beverage” in 2009; and not just an extraordinary person whose fifty …
This latest edition of the originaland bestnatural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today’s lightweight foods and high-tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to …