Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of “Deer & Deer Hunting” Magazine. If you need to feed a hungry bunch …
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
#1 Amazon Bestseller in Cookbooks, Food & Wine The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the …
The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet
Hemochromatosis – an inherited metabolic iron disorder – is one of modern medicine’s greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as:• Heart disease• Diabetes• Arthritis• Liver disease• Impotence• DepressionThe Hemochromatosis Cookbook is written specifically for those who suffer from such iron …
Based on Barron’s popular and authoritative The New Food Lover’s Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today’s world. The authors …
Baking with Julia: Savor the Joys of Baking with America’s Best Bakers
Baking with JuliaNothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker’s art.Baking with Julia is not only a book full of glorious recipes but also one that continues …
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans …
Saveur: The New Classics Cookbook: More than 1,000 of the world’s best recipes for today’s kitchen
From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic …
This fully revised and updated edition of the best-selling cookbook, including 45 new recipes, shows parents how to make nutritious meals for the whole family, including babies and young children. For over 15 years Cynthia Lair’s classic cookbook has been the source for parents who want to cook one healthy meal for the entire family, including babies. …
Man Meets Stove: A cookbook for men who’ve never cooked anything without a microwave.
Do you know a male between the ages of 18 and 35 that is desperately in need of NOT being single? Man Meets Stove is a comedy cookbook for men who’ve never cooked anything without a microwave. We wrote the Man Meets Stove cookbook as we had observed that the men-desperately-in-need-of-cooking-help market was vastly under served. …
The Essential New York Times Cookbook: Classic Recipes for a New Century
Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America’s kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to …