The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sunday’s Soups and Mr. Sunday’s Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents …
The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek — her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the …
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o’ ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer’s D, and College Cooking is the …
Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering roasted meats, delicious pies, and irresistible loaves of freshly baked bread. With plenty of advice on buying, installing, …
How Can You Go Wrong With Superfoods-Only Diet? FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are …
Too often, cooking and eating alone translates to cheese on toast eaten over the sink, frozen burritos, or just the same bowl of cereal every Tuesday night. Break out of your habits by learning new skills and trying flavorful fresh recipes like: Creamy Buckwheat with BerriesWarm Lentil Artichoke SaladRoasted Red Pepper SpreadPlum Duck BreastSpicy Cabbage and Tofu with NoodlesIntuitive …
A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger’s Guide to Haute Cuisine is about one man’s quest to live off the land and recreate the recipes from Escoffier’s Le Guide Culinaire, the 1903 magnum opus.Nature writer Steven Rinella embarks on a yearlong journey across America, …
Mug Meals: More Than 100 No-Fuss Ways to Make a Delicious Microwave Meal in Minutes
Dinner on the go, cooking for one, or just want to mix up a quick snack? Mug Meals will show you how! Chef Leslie Bilderback, the brilliant author of Mug Cakes, is back with easy and fresh ideas for every meal of the day. If you’ve got five minutes to spare, you can mix up a delicious, single-serving …
Slow Cooking for Two: The Slow Cooker Cookbook with 55 Slow Cooker Recipes for Two People (Volume 1)
Are you craving for the comfort of a home-cooked meal but always busy and short on time? Slow Cooking for Two is the perfect solution for you (and one more!). Slow Cooking for Two includes 55 recipes designed for just two people that are fast and easy to prepare, including soups, stews, sides, deserts, and more. Slow Cooking …
This recipe book was developed and designed by a man for men. Let me explain, I was working away from home, 1100 miles away and had to cook for myself. I realized that I didn’t want to spend hours in the kitchen cooking and having to wash all the cooking pots and utensils that went along with making …