All-new collection from a “revered icon” and “culinary guru” (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be …
50 Deliciously Decorative Cookies: Easy-to-Make Cookie Creations
These cookies are almost too beautiful to eat! For bakers of all skill levels, this delightful book features 50 projects to try with a wide range of different decorating techniques: elegant cookies piped with royal icing, or fun and funky fondant cookies, or cookies made with amazing colored dough, or built up into awesome 3-D cookie sculptures! The …
Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more every year. In European Cookies for Every Occasion …
Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre’s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker …
The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life
365 recipes for cookies that celebrate historic and pop-culture events every day of the year, with anecdotes, trivia, and full-color photos of each cookie.The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served up with lighthearted historical and celebratory anecdotes, quotes, and trivia designed to inspire the baker in you …
The Cookie Dough Lover’s Cookbook: Cookies, Cakes, Candies, and More
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included …