The tea cermony—known as cha-no-yu, or literally “hot water for tea”—has touched nearly every aspect of Japanese life.First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself “an epitome of Japanese civilization.” Abundantly illustrated with drawings and photographs showing every aspect …
How do you like your tea? In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We’ve been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But …
The Vintage Tea Party Year takes you on twelve months of parties, celebrations and teatime treats as well as introducing more games and craft projects for your chosen theme. See the New Year in with vintage style, make Valentine’s Day extra special, give every child their dream tea party, find inspiration for weddings …
19 Lessons On Tea: Become an Expert on Buying, Brewing, and Drinking the Best Tea
Learn Everything You Need To Know About Tea The world of premium quality tea is every bit as complex and fascinating as wine, and 19 Lessons On Tea is the ultimate guide to everything you need to know about this healthy and flavorful daily indulgence. Are you interested in learning about tea but don’t know …
Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World
This cutting-edge tome on one of the world’s oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.Tea in its many forms has …
Freshly updated and expanded, the third edition of The New Tea Companion offers students of tea the most up-to-date details and images of over a hundred teas from the world’s most famous tea-producing regions, including China, India, Sri Lanka, Kenya and Japan, as well as from countries lesser-known for tea cultivation, such as Australia and South Korea. Each …
Master patissier Eric Lanlard returns with another book crammed with deliciously achievable recipes, this time to teach you the skills and tricks to making the perfect afternoon tea. With 90 recipes for sweet and savory afternoon tea treats, this book contains all the cakes, pastries, tarts and biscuits you could wish for, from porcini …
As coffee drinks have risen in status to stateoftheart designer beverages, this book provides a unique selection of innovative culinary delights culled from a broad range of cultures and beverage drinkers around the world. In this beautifully illustrated book, you will find one hundred recipe secrets for creating the besttasting, most relaxing, and healthiest cup of black gold. …
Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes
Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up!Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: …
Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities, tea …