The long awaited companion book to Assouline’s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has …
JUST IN TIME FOR THE HOLIDAYS!!! – Do it for the kids and the Kid in You! 🙂 Be the Life of the Party and get that ice cream going! Indulge in this never ending mound of recipes! This book will blow your mind with all of the variety of flavors we have in store for you. …
The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and user-friendly drink recipe book for the home and professional bartender.What s new? Sake. And lots of it. Six pages of the rice-based beverage. Types, serving etiquette, flavor profiles, food matching, …
Interest in bourbon, America’s native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before.In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler …
The Craft Cocktail Party: Delicious Drinks for Every Occasion
A Craft Cocktail book for the rest of us by the top female mixologist in the country.Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday …
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes …
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu …
Here’s a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly’s bible. Totally indulgent, unabashedly devoted to silly, free-spirited fun, it’s packaged in a chunky format. And it’s sure to eliminate the competition because of the astonishing volume and variety of recipes: more than 1,400 recipes include such college standards as the Body …
Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations
Create your own cannabis infused cocktails!Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails & Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer Warren Bobrow will show you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the history …