Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines. Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing …
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today.Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a …
Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate
The author of Great Wine Made Simple now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections.Most wine experts’ advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines. But, in her trademark accessible style, Andrea …
The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion
Emphasizing intense flavor combinations, fresh ingredients, and minimal effort, this guide to mixed drinks using champagne and sparkling wine includes recipes for classic drinks like the Kir Royale and the Bellini, as well as the more contemporary Ginger Title: The Bubbly BarAuthor: Hunt, Maria C.Publisher: Random House IncPublication Date: 2009/08/25Number of Pages: 112Binding Type: HARDCOVERLibrary of Congress: …
PULLED FROM THE BARTENDER’S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally’s neighborhood bar and New York City hotspot. Encased in a collectable gift box, this set includes four books: Classic Cocktails: Reflecting the simplicity of the original Schiller’s cocktail menu, this volume …
The Murray’s Cheese Handbook: A Guide to More Than 300 of the World’s Best Cheeses
Rob Kaufelt, cheese purveyor to American’s top restaurants and owner of Murray’s Cheese—named the world’s best cheese store by Forbes magazine—guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide featuring:*Descriptions of more than 300 cheeses from across America and around the world, including what to drink with each*Suggested accompaniments for all …
The Wine Snob’s Dictionary: An Essential Lexicon of Oenological Knowledge
A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.Wine Snob. The very phrase seems redundant, doesn’t it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers …
Larousse Wine: The World’s Greatest Vines, Estates, and Regions
From the renowned experts of all things gustatory, Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary curiosity of gourmands across the globe. This lavishly illustrated reference covers every winemaking region, both established and emerging—from Europe and the Americas to Africa and the Far East—delving deep into …
The Complete Book of Juicing, Revised and Updated: Your Delicious Guide to Youthful Vitality
With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, …
Brooklyn Brew Shop’s Beer Making Book: 52 Seasonal Recipes for Small Batches
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and …