Clarkson Potter

The Spice Companion: A Guide to the World of Spices

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch …

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Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.  In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her …

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Martha Stewart’s Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. …

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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, …

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Victuals: An Appalachian Journey, with Recipes

Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history–and vibrant present–of food in the Mountain South.     Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter …

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A Super Upsetting Cookbook About Sandwiches

Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it’s like having  the names of two different women tattooed on your body. Most of these ruminations also happen to be  truly excellent recipes, like roast beef with crispy shallots and smoky …

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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

There’s much more to Trisha Yearwood than an award-winning country music career—she’s also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha’s Southern Kitchen.In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. …

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Tacos: Recipes and Provocations

Superstar chef Alex Stupak’s love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he’ll change the way you make–and think about–tacos forever.    TACOS is a deep dive into the art and craft of one of Mexico’s greatest culinary exports. We start by making fresh …

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