Clarkson Potter

Polish Cookery : Poland’s Bestselling Cookbook Adapted for American Kitchens

Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition.Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most …

Learn more

Vegan Soups and Hearty Stews for All Seasons

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and …

Learn more

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself

Food-sharing is the hot new thing in the “getting dinner on the table” conversation, and in The Soup Club Cookbook, four friends share not only their formula for starting a soup club–which gives you at least three meals every month when you don’t have to worry about dinner–but also 150 fantastic recipes for soups and sides and storing …

Learn more

Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day

Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his …

Learn more

50 Best Stuffings and Dressings (365 Ways Series)

Get the inside story on stuffing everything from a turkey or a chicken to a flank steak or an acorn squash.Whether you call it stuffing or dressing, you’ll call these 50 recipes delicious.  From traditional, all-American varieties to those influenced by international cuisines, this collection of recipes will inspire you all year long.  These creative stuffings, made with bread and …

Learn more

Ready When You Are: A Compendium of Comforting One-Dish Meals

Pressed for time but still searching for comfort from your kitchen? Ready When You Are offers more than 200 recipes for dishes that are easy on the cook and a joy for eaters.Drawing on her many years of cooking for friends and family, Martha Rose Shulman shares her favorite recipes for simple yet sophisticated, hearty but not heavy …

Learn more

The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts

Casseroles, meet your match! Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will …

Learn more

Country Cooking from a Redneck Kitchen

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers …

Learn more