Scientifically Sweet Chocolate: Easy & Irresistible Chocolate Recipes with Helpful Hints
As a follow up to “Scientifically Sweet: A Scientific & Delicious Approach to Artisanal Baking”, Christina Marsigliese returns with “Scientifically Sweet: Chocolate” to share all of her most favourite easy and irresistible chocolate recipes with helpful hints to go with them! She dives deep into the origins, flavours, varieties and history of chocolate, and she provides baking tips, …
A groundbreaking handbook–the “method” companion to its critically acclaimed predecessor, The Flavor Thesaurus–with a foreword by Yotam Ottolenghi.Niki Segnit used to follow recipes to the letter, even when she’d made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers …
Hamilton Sketch Book This sketch book is dedicated to one of America’s great founding fathers, Alexander Hamilton a true revolutionary. Use your large A4 8.5″ x 11″ size, sketch book for all of your drawing and art work. This blank 100 page sketchbook will jump start your creativity with its minimal design and bright white pages. Pencils, …
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.On any given weekend at the esteemed New York City institution Payard Pâtisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy chocolate truffles, fruit …
All the rich delights of chocolate captured in one volume of decadence. Only chocolate is so rich, smooth and satisfying for so many of us. Whether bittersweet, semisweet, milk or white, there is a chocolate for everyone to love. Square or chip, grated or melted, the world’s favorite baking ingredient is chocolate. 300 Best Chocolate …
Like chocolate? Like burning fat while healing your hormones? Then you will love the decedent chocolate recipes inside this full-color book! Formulated by New York Times Best-selling Author Jonathan Bailor and the SANE team, your SANE CertifiedTM chocolate recipes are radically different from the fattening snacks you will find at the bakery or on grocery store shelves. They …
Love Vanilla?Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It’s an invisible essential, the thing you put on before anything else; but when given the spotlight, it’s every bit as sexy and alluring as chocolate–vanilla fans would say even more so. In this flip/cookbook, Gand offers tips on working with both …
Jacques Torres’ Year in Chocolate: 80 Recipes for Holidays and Celebrations
Let your New Year’s resolution be Eat more chocolate.” With Jacques Torres’ A Year in Chocolate as your guide, you won’t have any difficulty sticking with it from January right on through December. From the elegant Poached Pears with Chocolate Fondue to serve on New Year’s Day and a festive Bûche de Noël filled with chocolate cream and ornamented …
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, …
Learn to cook with chocolate from the â??queen of chocolateâ?? herself, Kirsten Tibballs. Chocolate pecan biscuits, White coconut truffles, Orange and hazelnut chocolate bar, Chocolate date meringue cake, Hot chocolate tart, Chocolate truffle squares, Coffee milk chocolate cake, White chocolate and chai latte bruleeâ?¿ Are you in chocolate heaven yet? Yup, we thought so, and the good news …