Chinese Cooking

Home-style Chinese Cooking

Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite.Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrapand tantalizingly sweet desserts such as Steamed …

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Spice Temple

Neil Perry’s love of Chinese food—first eating it, and then cooking it—goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavors and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings, diners experience fiery heat, silken coolness and numbing spice. From signature pickles that fire …

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40 Mind-Blowingly Delicious Artisan Pasta Recipes: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More: The Essential Kitchen Series, Book 135

Get ready to cook a mouthwatering assortment of delicious artisan pasta recipes. Yes, that’s right. The Essential Kitchen Series delivers a wonderful collection of unique recipes in one quick purchase. You’ll get an assortment of artisan pasta recipes, which can easily be made at home. Enjoy a host of recipes that will simplify meal planning, save you time, …

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Serve the People: A Stir-Fried Journey Through China

As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China’s exploding food scene. When she decided to enroll in a local cooking school―held in an unheated classroom with nary a measuring cup in sight―she jumped into the ring herself. In Serve the People, Lin-Liu gives a memorable and mouthwatering …

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