Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture
Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special …
Chinese Cooking
A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens
From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 …
The Little Teochew Cookbook: A Collection of Authentic Chinese Street Foods
Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook.From mouthwatering …
Daoist Dietetics provides an introductory overview of the main characteristics, historical developments, and recipes of the Daoist diet. It …
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, …
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today’s …
Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone …
Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available …
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first …
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial …