Chinese Cooking
Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinner
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants
“There are too many exotic ingredients.” . . . “What about all that preparation?” . . . “I don’t want to buy special equipment.” . . . Acclaimed restaurateur Leeann Chin …
“Chinese Cuisine Along the Grand Canal” was awarded the Gourmand World Cookbook Award of “Best Chinese Cuisine Cookbook in the USA” in 2015 and then went on to win …
Winner of an IACP/Julia Child Cookbook Award The “Julia Child of Chinese cooking” (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner …
In his brand new book, Gok Wan shares his favorite recipes for fresh and healthy meals—inspired by the flavors of Asia. Gok’s recipes draw influence from the …