Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars
This cookbook is a treasury of every recipe you’ve ever seen on the backs of boxes, bottles, cans, or jars and meant to cut out, but never did. Don’t worry tracking down hard to find ingredients, these dishes are crafted from ingredients found in most any kitchen. You’ll love the classic, familiar taste of these recipes, and how …
The Irish pub or public house has been a hub of Irish social life for hundreds of years, not only as a place to consume alcohol but lately as a meeting house where excellent local food is available. Until the arrival of supermarket and grocery chain stores in the 1960s, Irish pubs often operated as spirit groceries, which …
What dish doesn’t taste better with cheese? Whether it’s a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or all by itself, cheese is a flavorful and versatile favorite. This delectable volume is the definitive sourcebook to what just might be the world’s most popular food. From the first chapter, What Is …