Cast Iron Recipes

Cooking in Cast Iron: Yesterday’s Flavors for Today’s Kitchen

No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it’s perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic …

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My Tuscan Kitchen: Seasonal Recipes from the Castello di Vicarello

A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma, boars roam the hillsides, olive trees stand like sentries, and fennel perfumes the air. This landscape yields its own cuisine—rustic dishes that let their seasonal ingredients shine …

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Cast-Iron Cooking with Sisters on the Fly

From the road-warrior band of Sisters on the Fly, heirloom and contemporary recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen, using cast iron cookware. Includes engaging stories, recipes, and action photos of the SOTF in their homes and out on the range in their trailer caravans.  With …

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Franciscan Dining Services: A Comprehensive Guide with Values

Franciscan dining services have graced table tops since 1930s. These colorful ceramics, pottted in both earthenware and china and in a wide array of varying patterns and shapes, have come to the attention of collectors in recent years. A wide range of patterns and forms are captured here in over 700 beautiful color photographs. Individual patterns are portrayed, …

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