Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steven Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the …
Enjoy Jerk Chicken, Curry Chicken, Fried Snapper, Jamaican Wings, and Many of Best and Easiest Jamaican and West Indian Recipes. Get your copy of the best and most unique Jamaican recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks …
Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove!You’ll learn how …
Another great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the gorgeous Island of Jamaica. Included in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island. Learn how to cook the most popular dishes of Jamaica, all the favorites are here: • …
Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)
Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana– Habana la vieja– and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined …
Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience …
In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, …
Easy Tropical Cooking: Delicious Caribbean, Island, and Hawaiian Recipes
Jerk Chicken, Hawaiian Meals. Welcome to the Tropics. The Easy Tropical Cooking is a collection of over 50 Authentic Tropical Recipes. Real Tropical Cooking is a mix of Tropical, Asian, and Caribbean cuisines. And you will learn them all in this cookbook! No one can dislike good Tropical food. Dishes like Caribbean rices, spicy chicken, fried fish, …
If you are one of the more that two million people who have visited the web site at iCuban.com: The Internet Cuban, you already know who these Three Guys are. If you are one of the more than six billion people alive today who have not, a little explanation is in order. They are Three Guys From MiamiTM …
Since its original publication in 1956, this hugely popular cookbook has been an essential tool in the dissemination of the traditional recipes of Puerto Rican food. Intended by its authors to introduce comida criolla to newcomers throughout the island, the book soon became a favorite of English speakers everywhere who come to it to discover the flavors of …