Cuban cooking incorporates the island’s rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is …
Chef Ronaldo’s Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine
Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo’s Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the …
Find out the amazing origin of “traditional” Caribbean ingredients such as peanuts, avocados, peppers, and pineapple. In over 250 recipes, Angela Spenceley anecdotally takes us on an aromatic culinary expedition to the colorful Caribbean. Tantalizing recipes, native to the tropics, are created from conch, Caribbean lobster, mango, pumpkin and an endless variety of hot peppers. Pineapple-Coconut Corn Meal …
Juntos En La Cocina/Together in the Kitchen/Spanish (Spanish Edition)
Juntos en la Cocina es el complemento del libro Cocina criolla por Carmen Aboy Valldejuli, considerado indispensable en el hogar puertorriqueño.
Juntos en la Cocina es, en su totalidad, un libro de nuevas recetas desarrolladas o recopiladas por Carmen Aboy Valldejuli y su esposo, Luis.
Dona Carmen y Don Luis, durante sus 50 años de matrimonio, siempre han sido compañeros …
When you think of the Caribbean, a hundred beautiful clichés come to mind – white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food.Shivi Ramoutar grew up in …
We’re talking Jerk Chicken, Fried Fish and Bammy, Rice and Peas and Johnny Cakes. Follow the road signs through the island of Jamaica to discover authentic jerk and other Jamaican food, traditionally cooked in hollowed-out oil drums and served to you by a friendly proprietor. Celebrate the Jamaican culture by sharing the great spirit of the people through …
“St. John Style” is a collection of islanders favorite recipes. Sun, sea, sand, glorious scenery and tropical breezes contribute to the perfect setting for hostesses to entain with creativity and charm on the beautiful island of St. John. Dinner parties at island homes are casual, yet often elegant affairs. beach picnics; seaside birthday, holiday parties …
La cocina tradicional dominicana es una cocina de balances y contra-balances. Es una cocina que a pesar de ser artesanal y muchas veces rudimentaria, de una forma sorprendente alcanza lo que en la cocina de alto nivel se asemeja más a la perfección: es comida armoniosa. Es una cocina que haciendo uso de las hierbas, condimentos, especias y …
Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly original collection of French Caribbean Creole recipes packed with exotic flavors that will set the tastebuds tingling. Vanessa Bolosier perfectly blends childhood memories, ancestral stories and a wide range of accessible techniques to bring you the most comprehensive …
Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin’s best-loved meals, created from his own experience …