Canada’s culinary treasure revealed in recipes, stories and photographs.Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Gazette of Montreal, has spent her career eating, cooking, thinking and writing about Quebecois food. …
A celebration of British Columbia through a cook’s palate and a photographer’s lens, this cookbook highlights the province’s diverse edible landscape, from the Pacific Ocean’s seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them.Seafood lovers will find …
Air Fryer Cookbook: Enjoy A Healthier Version Of Your Favorite Foods
Love the taste of fried chicken, French fries, and other greasy and crispy foods? Feeling down because you have to ditch these foods to worry about your health? With the Air Fryer, you are able to have the best of both worlds. Enjoy the taste of fried foods without all the extra grease and calories! The Air …
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O’Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has …
Amazon #1 BESTSELLER – The Paleo Challenge Paleo Guide To Weight Loss The Practical 30 Day Paleo Program was specifically created to make it simple, easy and delicious for YOUR success. Practical 30 Day Paleo Program ( weight loss guide) It includes: Weekly Shopping Lists Weekly Meal Plans …
Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes
Create all of your favourite Earls’ dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This …
Take your baking from simple to sensational with Anna Olson’s comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson’s newest baking book is full of delectable delights for every occasion, category and skill level. Beginner …
Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario
The long-awaited cookbook from the test kitchen of Canada’s largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province’s chefs, restaurants, home cooks, farmers, food store owners and more. The Toronto …
More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen. Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will …
A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs.Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs’ Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including:Tojo Hidekazu of Tojo’s RestaurantVikram Vij of Vij’s Melissa Craig of …