Best of Bridge Holiday Classics: 225 Recipes for Special Occasions (The Best of Bridge)
Now available for the first time, the definitive collection of holiday recipes from the ladies of Best of Bridge. For two decades thousands of families have made Best of Bridge recipes part of their holiday celebrations. These fans and new ones will enjoy the tried and true tradition of Christmas Morning Wife …
Fire Hall Cooking with Jeff the Chef: Surefire recipes to feed your crew
As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of …
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it’s made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada’s …
The Complete Best of Bridge Cookbooks Volume One (The Best of Bridge)
Bestselling cookbooks with more than 3,200,000 copies in print. Now available for the first time in one collectable and comprehensive volume, all the recipes from the first two books originally published by Best of Bridge Publishing Ltd. These two books, The Best of Bridge, Royal Treats for Entertaining and Enjoy! More Recipes from …
TV’s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with — and without — a recipe. Packed with simple and delicious meals, this cookbook offers kitchen insight and a culinary adventure on …
The follow up to 2012’s bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from “souper” volunteers and celebrity chefs. The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs–including Yotam Ottolenghi, Curtis Stone, Lidia Bastianich, Rob Feenie, Susur Lee, Michael …
Owner and chef of Montreal’s innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant’s recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There’s no calorie counting here — Picard leads readers into shameless gastronomic indulgence with …
Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavorful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes to restaurants. From zesty Italian to spicy Thai, from tangy Chinese to carefully presented Japanese, from delightful …
Prince Edward Island is a chef’s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI’s top chefs, enriched by photographs and stories from the island’s cooks, farmers, and fishers. From …
Since 1988, Rebar Modern Food has been Victoria’s favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as inventive, hip, and visionary. The Rebar Modern Food Cookbook can be used by everyone — strict vegans, vegetarians (full and part-time!), and anyone looking for …