A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this …
Cake Baking
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America’s favorite food photography team, responsible for the covers of America’s top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can:• raise a big-top …
100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers – each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake.Described by Chef Duff Goldman of Ace of Cakes as “hugely aspirational yet completely …
Coco Cake Land: Cute and Pretty Party Cakes to Bake and Decorate
Create your very own cute and crafty party cakes–cake decorating designs from Lyndsay Sung, creator of Coco Cake Land.Make the cutest cakes in town with Coco Cake Land! With a colorful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful approach to making cakes that even …
The comprehensive guide to amazing cake decoration—nowfully updated Professional Cake Decorating is a must-have resource forprofessional and aspiring cake artists, baking and pastry students,and cake decorating hobbyists, drawing on years of experience frommaster cake designer and IACP Award nominee Toba Garrett. ThisSecond Edition has been completely revamped with gorgeousnew photography and a fresh new design. The New Skills …
Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs―all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes―for any imaginable occasion―using easy, everyday ingredients (and tools) from your own pantry or grocery …
The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and …
Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Like having your very own cake decorating instructor at your side, First Time Cake Decorating guides you expertly through …
A Cookie Bakes in Brooklyn: Cakes, Pies, Muffins, and Memories
There is new hipster Brooklyn; then there is old-school, really hipster Brooklyn. Brooklyn-based bakery Margaret Palca Bakes falls into the latter category. Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been sharing its owner’s dessert wonders (yes eggs; yes sugar; yes butter!) with the New York City community for the past twenty years. A Cookie …
Baking Cookbook: The Top 50 Cake Recipes for a Festive Table
Baking Cookbook: The Top 50 Cake Recipes for a Festive Table Today only, get this book. Desserts are loved not only by children, but also by adults. Thanks to this book you can enjoy not only tasty, but also useful desserts – without preservatives and artificial dyes. After all, what can be purchased at the store is …