The companion cookbook to Dr. Hyman’s revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.Dr. Hyman’s Eat Fat, Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample amounts of good fats. Now, …
Eleven Madison Park is one of New York City’s most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier …
Ruhlman’s How to Saute: Foolproof Techniques and Recipes for the Home Cook
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.The sauté station is the place all aspiring restaurant chefs want to be: the “hot seat,” where the action happens. The same is true at home, where a good …
Recipes that bring Brooklyn’s artisanal revolution to the worldBryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table.This is artisanal food at its most elemental and delicious: …
Great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide …
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor – which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide …
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN …
2011 Gourmand Wine Book Award winner – USAA wine book unlike any other, THE FOOD LOVER’S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.At the heart of this indispensable reference, formatted like the authors’ two previous bestsellers The Flavor Bible and What to Drink with What You …
Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co.
“I want to make every recipe in this book. . . . And you should, too!”–David Lebovitz, author of My Paris Kitchen and Ready for DessertComforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle EastThere’s always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is …
Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals
Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel–from the editors of Epicurious, the web’s most trusted recipe site.Can you COOK90?It’s easier than you think. For 30 days, challenge yourself to cook every meal–and you’ll transform the way you eat and feel.The 150,000+ people who take the COOK90 …