“Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you.” Maida Heatter is one of the most iconic and fondly-remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker’s …
A masterwork of culinary genius: inside the kitchen at “trailblazing” (Eater) chef Homaro Cantu’s Moto–one of the most innovative restaurants in history.One of the Food Network’s Best Books to Gift this Year!At Chicago’s world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Each …
Simple, stunning recipes for home cooks, from the writer of the “Repertoire” column for the San Francisco ChronicleHome cooks don’t need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That’s what Repertoire is: …
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America’s bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It’s easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking …
The companion cookbook to Dr. Mark Hyman’s revolutionary weight-loss program, the #1 New York Times bestseller The Blood Sugar Solution 10-Day Detox Diet, with more than 150 recipes for immediate results! Dr. Hyman’s bestselling The Blood Sugar Solution 10-Day Detox Diet offered readers a step-by-step guide for losing weight and reversing disease. Now Dr. Hyman shares more than …
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil’s popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner’s well-being. TRUE FOOD supports this mission with freshly …
A memoir that braids the evolution of one of America’s most iconic branding campaigns with the stirring tales of the women who lived behind its façade – told by the inheritor of their stories.In 1899, Allie Rowbottom’s great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the …
The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. …
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
Tasha Tudor, beloved children’s book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime – some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional …
The Beetlebung Farm Cookbook: A Year of Cooking on Martha’s Vineyard
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather’s five-acre farm on Martha’s Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha’s Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the …