How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies …
This Can’t Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would–and Love Every Bite
One taste and you’ll say, “This can’t be tofu!” But it is…. Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It’s an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don’t we eat more tofu? Because for too …
Bistro cooking—bold and full-flavored—is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, perfectly seared steaks, vibrant salads, fresh fruit tarts, and comforting custards. Now Gordon Hamersley of acclaimed Hamersley’s Bistro in Boston helps home cooks bring these classic dishes into their own kitchens.Bistro Cooking at Home offers a complete menu of …
Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series
Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore’s Cross Street Market with television host and “Culinary Ambassador of the Bay,” John Shields. In this companion cookbook to the 26-part public television series, take a delicious tour with Shields …
Commander’s Palace is one of the most critically acclaimed and beloved restaurants in the country. It was named the outstanding restaurant in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zagat. It consistently receives awards from magazines such as Food & Wine, Wine Spectator, and Southern Living. A …
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew …
Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind — and discovering the seductive secrets of life in the Caribbean.Who hasn’t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, …
At last–the first cookbook from the hugely popular star of the Food Network’s Cooking Live and the new Sara’s Secrets, whose down-to-earth style draws hundreds of thousands of viewers each week.Sara Moulton is a professional chef by training and a gifted on-air teacher with a warm and winning style. On Cooking Live, she deftly answered viewers’ questions while …
The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City
NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHENLike so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into …
20th Anniversary Edition with a New Afterword Twenty years ago, Frances Mayes–widely published poet, gourmet cook, and travel writer–introduced readers to a wondrous new world when she bought and restored an abandoned villa called Bramasole in the spectacular Tuscan countryside. Under the Tuscan inspired generations to embark on their own journeys–whether that be flying to a foreign …