Bright Sky Press

The Sauce: A Celebration of the Flavor that Changed Everything

For more than a quarter-century, the founders of Fischer and Wieser―the flavor-crazed dynamic duo of Case Fischer and Mark Wieser―have introduced a larger world to the flavors of Texas. Starting with a handful of jams and jellies, the specialty food company they founded in a peach orchard has launched hundreds of different sauces for every step of the …

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Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family

A quarter century ago, a Nicaraguan born in the American Canal Zone became a chef with a restaurant in Houston, Texas. That eatery, called Churrascos after a style of beef cookery then unknown in the United States, became a hit despite its most obvious failing: it was Latin but not Tex-Mex, and involved no tacos, enchiladas, or burritos. …

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